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Russian salad Recipe
Russian salad
Russian salad is one of the most delicious and popular salads in the world, which, as its name implies, belongs to Russia. If you are a fan of salad dressing, we recommend that you try the Russian salad because the two salads are very similar.
With the ingredients in this cooking recipe, you can prepare for four Russian salads. If you want to make more or less Russian salad, just multiply or divide the amount of material. Join the Russian Salad with Russian Dishes.
Ingredients for 4 people
Ingredients of Russian Salad
- Carrot 1 pcs
- 500 g sausage
- Pickled cucumber 250 g
- Potatoes 500 g
- Pea 2 tbsp
- Salt and black pepper enough
- Duck and mayonnaise enough
Recipes
Russian salad dressing
- We first pour the potatoes and put them in a bag and pour water on them until the water is completely on the surface of the potatoes, then we heat the heat to cook. We must be careful not to let Cooked to grind when crushed.
- After cooking, we take the potatoes and chop on the kitchen board in squares that are not too small to be seen in the salad, and not large, which does not look beautiful, and we smash it in a large bowl.
- We cut the sausages on a cubicle board in a bowl and sow the casserole and cut the saltines on a square and add to the ingredients. Non-egg and mayonnaise and black pepper, salt We pour on the material and spread the material with a good spoon.
- We can also use raw carrots in this salad and boiled, depending on whether it is better to steam in the salad or boil, then on the kitchen board, but if you prefer to consume raw, you can Grab and use it in the salad.
- The amount of sauce depends on your taste, but the salad is saffron-like saucer. At the end of the salad, add the drops and dry the ingredients onto the dish and place on the cellophane and place it in the refrigerator for 2 hours and then drink it.
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